Flavour & seasoning houses
Oils for aroma, oleoresins for impact and colour, in liquid or dry-dispersible form for seasoning blends and snack coatings.
30 SPICE OILS · 33 OLEORESINS · FOOD GRADE · FSSAI & SPICES BOARD
Spice oil and oleoresinmanufacturer, India
Volatile spice oils and standardised oleoresins for the flavour, beverage, nutraceutical, oral care and personal care industries — supplied against declared active content, not just a botanical name.
DECLARED ACTIVE CONTENTFOOD GRADESPICES BOARD REGISTEREDBULK FROM 1 KG
Certifications
Scope differs by product line — confirmed per SKU at quotation
The distinction
Spice oil or oleoresin? They are not interchangeable
A spice oil is the volatile aromatic fraction, distilled out of the spice — it carries the aroma and the top-note character but leaves the pungency and the colour behind. An oleoresin is a solvent extract containing both the volatile oil and the non-volatile actives: the capsaicin in chilli, the curcumin in turmeric, the piperine in pepper, the colour in paprika.
Which one you need depends on what you are trying to deliver. Flavour houses generally want the oil for aroma and the oleoresin for impact and colour; nutraceutical formulators almost always want the oleoresin, because the active they are claiming on lives in the non-volatile fraction. We supply both against a declared specification, so you are buying a number rather than a name.
- Oils— steam distilled, specified by volatile oil content and GC-MS profile
- Oleoresins— specified by active percentage: capsaicin, curcumin, piperine, colour value
- Dispersible and encapsulated formsavailable for dry blending applications
- Residual solvent clearanceby GC headspace on every solvent-extracted lot
- Food grade throughout, with FSSAI documentation and Spices Board registration
The full range
Everything in this range
Spice essential oils
Steam distilled volatile fractions, specified by GC-MS profile and volatile oil content.
- Ajwain Oil
- Aniseed Oil
- Basil Oil
- Bay Leaf Oil
- Betel Leaf Oil
- Black Pepper Oil
- Cajeput Oil
- Calamus Oil
- Caraway Oil
- Cassia Oil
- Celery Seed Oil
- Cinnamon Bark Oil
- Cinnamon Leaf Oil
- Clove Bud Oil
- Clove Oil
- Cumin Oil
- Dill Seed Oil
- Fennel Seed Oil
- Fenugreek Oil
- Garlic Oil
- Ginger Oil
- Mace Oil
- Marjoram Oil
- Nutmeg Oil
- Olibanum Oil
- Onion Oil
- Parsley Leaf Oil
- Saffron Oil
- Star Anise Oil
- Turmeric Oil
- White Pepper Oil
Spice oleoresins
Solvent-extracted, specified by declared active content and colour value where applicable.
- Akarkara Oleoresin
- Amla (Gooseberry) Oleoresin
- Basil Oleoresin
- Black Pepper Oleoresin
- Capsicum Oleoresin
- Caraway Oleoresin
- Cardamom Oleoresin
- Tamarind Oleoresin
- Thyme Oleoresin
- Turmeric Oleoresin
- Valerian Oleoresin
- White Pepper Oleoresin
- Celery Oleoresin
- Chilli Oleoresin
- Cinnamon Oleoresin
- Clove Oleoresin
- Coriander Oleoresin
- Cumin Oleoresin
- Fennel Oleoresin
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin
- Green Chilli Oleoresin
- Lemon Peel Oleoresin
- Licorice Oleoresin
- Mace Oleoresin
- Mustard Oleoresin
- Nutmeg Oleoresin
- Onion Oleoresin
- Orange Peel Oleoresin
- Paprika Oleoresin
- Rosemary Oleoresin
- Saffron Oleoresin
Specification
Specified by number, not by name
Every oleoresin is quoted against a declared active percentage. Tell us the number your formulation needs and we will tell you whether it is achievable and at what price.
ParameterWhat we supply
Volatile oil contentDeclared per lot for oils and oleoresins, by steam-volatile assay
Marker activesCapsaicin (SHU), curcuminoids (%), piperine (%), gingerols (%), colour value (CU / ASTA)
Residual solventsGC headspace clearance on every solvent-extracted lot
MicrobiologyTPC, yeast and mould, E. coli, Salmonella
Heavy metalsICP-MS against destination-market limits
Pesticides & aflatoxinsMulti-residue screen and HPLC-FLD aflatoxin assay
FormsLiquid, dispersible, spray-dried and encapsulated
Packing1 kg / 5 kg HDPE, 25 kg pails, 200 kg drums
MOQ1 kg trial · 25 kg contract
Applications
Where buyers use this range
Beverage
Citrus, ginger, cardamom and spice oils for soft drinks, functional beverages and spirits.
Nutraceutical
Curcumin, piperine, capsaicin and ginger oleoresins as standardised actives for capsules, tablets and softgels — including our own supplement lines.
Oral care
Clove, peppermint, cinnamon and star anise for toothpaste, mouthwash and breath products.
Personal care
Warming and stimulating actives for massage, muscle and scalp formulations.
Meat, ready meals & retort
Heat-stable oleoresins that survive processing where ground spice does not.
How to buy
Bulk supply, custom blends or contract extraction
Most buyers in this category are formulators buying to a specification. Send the specification rather than the product name and the quotation will be far more useful.
Bulk supply
Liquid, dispersible or spray-dried, in 1 kg to 200 kg packs against your declared active percentage.
Custom seasoning blends
Oil and oleoresin blends compounded to your flavour profile, on a carrier or a dry base.
Contract extraction
Your botanical, our extraction and standardisation, your specification — with the residual solvent and microbiology panel included.
Steam Distilled Essential Oils
150+ botanicals in natural, pharma and certified organic grades.
See the range
Fragrance & Nature-Identical Oils
Seventy house fragrances and thirty nature-identical oils.
See the range
Frequently asked
Questions buyers ask about this range
The oil is the volatile aromatic fraction, obtained by steam distillation — it carries aroma but not pungency or colour. The oleoresin is a solvent extract containing both the volatile oil and the non-volatile actives, so it carries the heat, the colour and the standardised compound your label claims. For most nutraceutical applications you want the oleoresin.
By declared marker active, assayed per lot: curcuminoids for turmeric, piperine for pepper, capsaicin in Scoville units for chilli, colour value for paprika, gingerols for ginger. The Certificate of Analysis states the number the lot was released against, not a typical value.
Yes, by GC headspace on every solvent-extracted lot. It is the single most important test in this category and the one buyers most often forget to ask for. The clearance certificate accompanies the batch.
Yes. We are FSSAI licensed and Spices Board registered, and the food-grade range ships with the documentation an EU, Australian or New Zealand food importer needs, including composition, contaminant and allergen declarations.
Yes. Liquid oleoresins can be supplied plated onto a carrier, water-dispersible with an emulsifier system, or spray-dried for dry blending. Tell us the application — snack coating behaves very differently from a capsule fill.
One kilogram for trials on most materials and 25 kg for contract pricing. Packing runs from 1 kg HDPE up to 200 kg drums.
Start here
Send the specification, not just the spice
Tell us the active percentage, the form and the volume. You will get a price, a specification sheet and a sample — and an honest answer where the number you need is not commercially achievable.
Email — sales
Call / WhatsApp
Manufacturing
Dehradun, Uttarakhand 248001, India
Partner offices
Paris · Wellington · Sydney